Banana Split Icebox Cake - cooking recipe

Ingredients

1 (16 ounce) carton frozen whipped topping, thawed
1 cup sour cream
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) can crushed pineapple, drained
24 graham crackers, whole
2 medium bananas, sliced
Toppings
chocolate syrup, halved fresh strawberries and additional banana slices

Preparation

In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.
Before serving, top with chocolate syrup, strawberries and banana slices.