Iraqi Shorbeh- Easy Lentil Soup - cooking recipe

Ingredients

2 cups orange lentils
4 cups water
1/2 tablespoon salt or 1 chicken bouillon cube
1/2 teaspoon black pepper
1 tablespoon dry onion

Preparation

1. wash lentils.
2. fill pot with lentils and water, pepper and salt, onion.
3. bring to a rapid boil.
4. cover, reduce heat to simmer.
5. cook 20-25 min until thick and yellow.