Asparagus Soup - cooking recipe

Ingredients

1 idaho potato, chopped
6 cups boiling water
3 chicken bouillon cubes
1 lb asparagus, chopped
2 cloves garlic, crushed
2 tablespoons chopped fresh basil
salt and pepper, to taste

Preparation

Put the water, chicken boullion cubes and potatoes in a large sauscepan, cover and simmer for 15 minutes.
Add asparagus and garlic and cook for 5 minutes.
Puree the soup in a blender until smooth.
Return soup to pan, add the basil, salt and pepper.
Cook until hot.
Enjoy with sourdough rolls!