Fish Chowder - Dairy Free - cooking recipe

Ingredients

1/2 lb fillet haddock or 1/2 lb cod
2 cups water
1 medium potato, peeled and sliced
2 slices bacon
1 small onion, peeled and sliced
salt and pepper
1 1/2 teaspoons margarine

Preparation

Simmer fish in water until it flakes easily, about 5 minutes.
Remove fish with slotted spoon and set aside.
Add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.
Meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.
Remove pan from heat and crumble the bacon over the onions.
When potatoes are tender, add the fish, onion and bacon.
Season to taste with the salt and pepper, add margarine.
Let stand for 15 minutes before serving.