Angel Food Cake With Lemon Cream And Berries - cooking recipe

Ingredients

1 (16 ounce) package angel food cake mix
2 (8 ounce) cartons plain fat-free lemon yogurt
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) container Cool Whip Free, thawed
raspberries or blueberries

Preparation

Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
Serve lemon cream and berries over cake.