Fiesta Bean Salsa - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup corn kernels
3 roma (plum) tomatoes, seeded and chopped
1/2 green bell pepper, chopped
1/2 cup salsa
1/3 cup chopped fresh cilantro
1/4 cup lime juice
1 jalapeno pepper, seeded and minced (optional)
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon onion powder

Preparation

Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
Cover bowl with plastic wrap and refrigerate for 30 minutes.