Brown scrambled sausage.Drain fat.Add the next nine ingredients.Cover and simmer 1 hour or until lentils and vegetables are tender.Stir in the mustard.Remove bay leaf before serving. ...
Flour the chicken pieces and place them in afrying pan with shortening already hot.Brown the chicken on all sides.Set aside. When all pieces have been browned, pour all grease off. Add the cream of ...
In large saucepan, combine first nine ingredients; bring to boil.Reduce heat; cover, and simmer for one hour or until peas are tender, stirring occasionally.Add salt and pepper.Simmer 10 minutes lon ...
Have ready chicken, tuna, crab or ham salad or some of each. ...
In blender, whirl all ingredients at high speed until smooth. Makes 1 cup.Has 16 calories per tablespoon. ...
Slice cucumbers thin.Add all other ingredients and mix.May need a little sugar. ...
Add cracker crumbs and 1 stick of melted butter.Place in an 8 x 12-inch cake pan. ...
Use a 5-quart black iron pot.Pour oil in pot.Season hen with black pepper.Brown hen over high heat.Reduce to medium-high when oil clears.Continue browning until meat is brown and pot has a layer of ...
In a large skillet, combine everything except rice and cook until chicken is done.While this is cooking, fix your rice according to package directions.When everything is cooked, pour rice in with ch ...