Sugar Free Pineapple Cream Pie - cooking recipe

Ingredients

1 1/2 cups cold milk
4 ounces sugar-free instant vanilla pudding mix
8 ounces light cream cheese, softened
8 ounces no-sugar-added crushed pineapple, drained

Preparation

Set milk out to bring to room temperature.
In medium bowl, gradually add milk to cream cheese.
Mix until smooth.
Add pudding and mix; beat until smooth.
Add pineapple; mix well.
Pour into baked 9 inch pie crust.
Refrigerate 1 hour before serving.
Serve with whipped topping.