Tasty Turkey Stuffing - cooking recipe

Ingredients

2 medium onions, chopped
3 stalks celery, diced
1 loaf whole wheat bread, cubed (older bread better)
2 -3 tablespoons poultry seasoning
2 -3 eggs, beaten
salt and pepper
milk (to moisten)
2 cups prepared sweet & wild rice
TO MAKE RICE
3 chicken bouillon cubes
3 1/2 - 4 cups water
1 cup sweet & wild rice
2 -3 tablespoons butter

Preparation

Prepare rice--------.
Heat rice, water, OXO and butter to boiling point.
Reduce heat to low and cover, simmering 40-50 minutes.
While rice is cooking (rice needs to be soupy when done) chop up onions, celery and bread.
Toss in a large bowl with poultry seasoning, salt and pepper.
Allow the rice to cool a bit before adding it to the stuffing mixture.
Stir in eggs and add enough milk to moisten.
Then stuff your uncooked turkey.