If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot. Bring water to a boil and then add the asparagus. Cook until tender but still firm, about 5 min ...
Preheat oven to 400 degrees F (200 degrees C). Brush a jelly roll pan with a thin coat of olive oil.Arrange carrots, tomatoes, onion, squash, potatoes, and garlic on the prepared pan. Drizzle remain ...
Place all ingredients into blender and blend on high until smooth. ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 m ...
Melt 1 tablespoon butter in a large skillet over medium heat; cook and stir potatoes and carrots in hot butter until browned, 2 to 3 minutes.Stir Brussels sprouts, bell pepper, peas, garlic, thyme, ...
In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels.In drippings remaining in saucepan over medium heat, cook celery and onions until softened, abou ...
Place milk in a large saucepan over medium heat. Bring just to the boiling point, stirring constantly. Gradually whisk in the flour with a fork, and continue cooking and stirring until slightly thic ...
Trim the prime rib roast of excess fat and any connective tissue. Lightly score the entire roast in a criss-cross pattern (about 1/8 inch deep).Preheat the oven to 400 degrees F (200 degrees C). In ...
Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook until tender.Add butter or margarine, bacon bits and fat, and carrots. Stir in milk, ...
Heat oil in a large pot over medium heat. Add mushrooms, green pepper, onion and garlic, and saute until tender, about 5 minutes. Pour in the chicken broth, and stir in the tomato paste. Bring to a ...