Turkey Breast Stuffed With Wild Rice And Cranberries - cooking recipe

Ingredients

4 cups cooked wild rice
3/4 cup finely chopped onion
1/2 cup dried cranberries
1/3 cup slivered almonds
2 medium cooking apples, peeled or unpeeled,coarsley chopped (2 cups)
4 -5 lbs whole boneless turkey breast, thawed if frozen

Preparation

Mix all ingredients except turkey.
Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
Place turkey in 3 1/2 to 6 quart slow cooker.
Stuff pockets with wild rice mixture.
Place remaining rice mixture around edge of cooker.
Cover and cook on low setting 8 to 9 hours or until turkey is no longer pink in center.