Southwestern Vegetarian Tortilla Soup - cooking recipe

Ingredients

2 tablespoons vegetable oil
1/2 medium onion, diced
2 cloves garlic, minced
1/2 red bell pepper, chopped
1/2 zucchini, chopped
1/2 cup corn, fresh or frozen
1/4 - 1/2 cup green chili pepper
2 1/2 cups vegetable broth
1/2 cup black beans, cooked or canned
cilantro
oregano
rosemary

Preparation

Saute the onion, garlic, red pepper and zucchini in oil until tender.
Add broth and bring to a boil.
Stir in corn, beans, chili, and herbs.
Cook for 10 minutes more.
Ladle into bowls and garnish with a dollop of sour cream or guacamole.
Serve with a few corn chips or warmed flour tortillas.