Quick Tofu And Cashew Sour Cream (Vegan) - cooking recipe

Ingredients

1 (12 ounce) box morinu soft silken tofu (or 9 ounces regular tofu and 1/2 cup water)
1/2 cup raw cashew nuts
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon onion powder
2 tablespoons fresh chives, snipped (may use dried chives)

Preparation

Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
Add the chives. (Blend briefly or green sour cream will result).
Serve (thickens more if chilled).