Potato Wedges With Sour Cream Dip - cooking recipe

Ingredients

2 large baking potatoes, cut into wedges
1 teaspoon seasoning salt
1 teaspoon paprika
1/2 cup sour cream
1 teaspoon honey mustard

Preparation

Preheat oven to 400*.
Spray baking sheet.
Put potato wedges, salt, and paprika in plastic bag; shake to combine.
Place potatoes on baking sheet.
Lightly spray potatoes with cooking spray.
Bake for 20 minutes, or until tender.
Combine sour cream and mustard.
Serve with hot potatoes.