Lickety Split Lasagna Soup - cooking recipe

Ingredients

1 lb ground beef
1 green bell pepper, chopped
3 garlic cloves, minced
1 medium onion, chopped
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
32 ounces chicken broth
1 tablespoon brown sugar
2 teaspoons italian seasoning
1/2 teaspoon salt
1 teaspoon dried thyme
2 cups lasagna noodles, broken
1/4 cup parmesan cheese, grated
1 1/2 cups mozzarella cheese, finely shredded

Preparation

Brown ground beef, green pepper, and garlic cloves in Dutch oven or stock pot; drain.
Add onion, diced tomatoes, and tomato sauce.
Stir in chicken broth, brown sugar, Italian seasoning, salt, and thyme.
Bring to a boil; add lasagna noodles.
Reduce heat and simmer for 20 minutes, stirring occasionally.
Stir in Parmesan cheese.
Garnish each bowl with Mozzarella cheese.
Makes 6 to 8 servings.