Green Lentil Chili - cooking recipe

Ingredients

1 onion, roughly chopped
2 celery ribs, sliced
2 garlic cloves, finely chopped
1 teaspoon paprika
1 teaspoon chili powder
1 (420 g) can chopped tomatoes
1 red pepper, chopped
2 (420 g) cans canned green lentils, drained and rinsed
1 (420 g) can kidney beans
olive oil

Preparation

Heat the olive oil and fry the onions and celery until softened.
Add the garlic, paprika and chilli powder. Fry for a further minute.
Add the can of tomatoes and the pepper. Bring to the boil, cover and simmer for 15 minutes.
Add lentils ad kidney beans. Cook for 10 minutes Season to taste.
Serve with rice.