Heat pot over medium heat, spray with cooking spray.Add onions and cook until they start to turn translucent.Add chicken broth and zucchini.Increase to medium/high heat.Cook 10-15 minutes, until zuc ...
Cut the bean curd into 1/2 inch slices.Before frying, coat with flour then dip into the egg.Heat the wok then add 2 T oil.Arrange the slices of bean curd evenly on the bottom of the wok.Fry over med ...
Mash cooked squash. Add sour cream, chicken soup, grated carrot, chopped onion, salt and pepper. Sprinkle a layer of herb-seasoned bread crumbs on bottom of shallow casserole dish.Spoon squash mixtu ...
Combine the potatoes, water, carrot, celery, onion, salt, and pepper in a 2-quart saucepan.Simmer, covered for 10 minutes.Melt the butter in a medium saucepan.Stir in the flour.Cook until bubbly, st ...
Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.Stir in rice and tomatoes. Cook uncovered over ...
FOr crust: sift together flour, orange zest and salt.Using a pastry blender or two knives, cut in the shortening until the mixture looks crumbly, with most of the pieces the size of small peas.Sprin ...
In large skillet, saute green pepper and onions in butter until tender.In a bowl, combine the flour, cornmeal, baking soda and salt.In another bowl, combine eggs and buttermilk; stir into dry ingred ...
Drain mushroom liquid into a measuring cup, and add water to make 2 cups.Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.Stir in flour and seasoni ...
Spray 10-inch skillet with cooking spray; heat over medium heat.Cook chicken in skillet about 5 minutes, stirring often, until brown.In a 3 1/2- to 4-quart slow cooker, mix chicken and remaining ing ...
Combine ice cream, cream, milk, ginger, and mango in blender. (Reserve cubes or slices of mango to garnish if desired).Blend well.Serve immediately in chilled soup bowls, garnished with a dash of nu ...