10 Minute Cream Of Mushroom Soup - cooking recipe

Ingredients

2 (7 ounce) cans chopped mushrooms, undrained
2 cups water
2 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 (12 ounce) can evaporated milk

Preparation

Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
Stir in flour and seasoning salt.
Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
Add mushrooms and cook until mixture comes to a boil.