Squash Supreme - cooking recipe

Ingredients

2 cups cooked yellow squash, drained
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 carrot, grated
1 small onion, chopped
salt & pepper
herb seasoned bread crumbs
butter

Preparation

Mash cooked squash. Add sour cream, chicken soup, grated carrot, chopped onion, salt and pepper. Sprinkle a layer of herb-seasoned bread crumbs on bottom of shallow casserole dish.
Spoon squash mixture over crumbs, cover with additional herb-seasoned bread crumbs. Dot generously with butter. Bake in 350 degree oven for 30-45 minutes.