Iced Mango Soup With Ginger - cooking recipe

Ingredients

2 cups mango ice cream
3/4 cup heavy cream
3 cups milk
1 ounce fresh ginger, minced
1 mango, peeled and cubed
mint sprig
1 dash nutmeg

Preparation

Combine ice cream, cream, milk, ginger, and mango in blender. (Reserve cubes or slices of mango to garnish if desired).
Blend well.
Serve immediately in chilled soup bowls, garnished with a dash of nutmeg, mint sprig, and additional mango.