Basil Rice Soup – Minestra Di Riso E Basilico - cooking recipe

Ingredients

2 tablespoons olive oil
2 garlic cloves, chopped
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped carrot
1/4 cup chopped fresh basil
3/4 cup uncooked long-grain rice
1 1/2 cups chopped tomatoes
4 cups chicken broth
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded parmesan cheese

Preparation

Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.
Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients except cheese.
Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Serve with cheese.