Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks softened butter
3 c. sugar
6 eggs
1 c. sour cream
3 c. flour
1/4 tsp. soda
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Blend eggs, one at a time, beating well after each.
Stir in sour cream.
Blend soda, flour and milk, alternating each.
Blend vanilla and pour into a greased and floured tube pan and bake at 350\u00b0 for 90 minutes.