Hungarian Noodles - cooking recipe

Ingredients

4 oz. fine noodles (2 1/2 c.)
1 c. cream-style cottage cheese
1 c. dairy sour cream
1/2 c. finely chopped onion
1 clove garlic, minced
1 Tbsp. Worcestershire sauce
1 Tbsp. poppy seed
1/2 tsp. salt

Preparation

Cook noodles in boiling, salted water until tender; drain. Combine noodles with remaining ingredients.
Bake in greased baking dish in moderate oven (350\u00b0) for 25 to 30 minutes. Sprinkle with paprika.
Serve with Parmesan cheese.
Makes 6 servings.