Carrot Cake - cooking recipe

Ingredients

2 junior size carrot baby food
1 c. cooking oil
2 c. sugar
4 eggs, beaten
1 c. chopped nuts
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon

Preparation

Mix baby food, oil, sugar, eggs and chopped nuts.
Mix ingredients together until mixed well.
Add flour, baking soda and cinnamon to above ingredients.
Mix well.
Pour into greased and floured 9 x 13-inch cake pan.
Bake at 375\u00b0 for 35 to 45 minutes.