Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour or 3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
2 Tbsp. butter
1 tsp. vanilla
9-inch pie shell
1 c. coconut

Preparation

In a saucepan combine sugar, flour or cornstarch and salt. Gradually add milk, mixing well.
Cook and stir over medium heat until mixture thickens and boils.
Cook 2 minutes longer; remove from heat.
Stir small amount of hot mixture into 3 slightly beaten egg yolks.
Immediately remove from heat; add butter and vanilla.
Pour into a baked and cooled 9-inch pie shell.
Add coconut (I mix it in).