Broccoli Cornbread - cooking recipe

Ingredients

2 sticks butter
2 pkg. Jiffy cornbread mix
1 (10 oz.) frozen chopped broccoli, thawed but not drained
1 onion, chopped
1 (10 oz.) carton cottage cheese or Ricotta cheese
4 eggs

Preparation

Melt butter in a 13 x 9 pan.
Mix together remaining ingredients.
Pour batter over butter.
Sprinkle with 1/2 cup shredded Cheddar cheese.
Bake at 375\u00b0 for 30 minutes or until brown.