Black-Eyed Pea Chowder - cooking recipe

Ingredients

1/2 lb. bacon, sliced
2 c. celery, chopped
2 c. green pepper, chopped
2 c. onions, chopped
1 (10 1/2 oz.) can chicken broth
1 (16 oz.) can stewed tomatoes
2 (16 oz.) cans black-eyed peas
dash of seasoned salt
2 tsp. salt
pepper to taste

Preparation

Saute bacon with celery, green pepper and onions.
Add broth, tomatoes and peas; simmer 30 to 40 minutes.
(I cook mine longer!) Makes 6 to 8 servings.
Calories 337, fat 20 g, cholesterol 21 mg, sodium 599 mg.