Mexican Cornbread - cooking recipe

Ingredients

3 c. cornmeal
1 can creamed corn
1/4 c. sugar
1 2/3 c. buttermilk
3 eggs
1 stick butter
1 diced onion
1 diced green pepper
16 oz. shredded Longhorn cheese
1/2 tsp. red pepper

Preparation

Mix all ingredients together well.
Bake at 425\u00b0 for about 30 to 45 minutes or until done.