It Can'T Be Beet Jelly - cooking recipe

Ingredients

3 c. beet juice
1 box Sure Jell
2 pkg. Kool-Aid (raspberry)
4 tsp. lemon juice
4 c. sugar

Preparation

In a large pan, strain beet juice and lemon juice through straining cloth. Add Sure Jell and stir. Bring to a rolling boil. Add sugar; stir and boil for 6 minutes. Keep stirring!! Remove from heat. Add Kool-Aid and stir until dissolved.