Apple Cream Crumb Cake - cooking recipe

Ingredients

1 frozen pound cake, thawed
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
2/3 cup sour cream
1 egg
1 teaspoon vanilla
3 medium granny smith apples
Crumb Topping
1/2 cup flour
1/2 cup walnuts, chopped
1/4 cup brown sugar
1/4 cup butter, melted

Preparation

Preheat oven to 375\u00b0F
Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices.
In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended ; spread evenly over cake slices.
Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm with ice cream or alone.