Wisconsin Cheese 'N Beer Soup - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
1 envelope lipton golden onion soup mix
3 cups milk
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese (about 4 oz.)
1/2 cup beer
1 teaspoon prepared mustard
1 cup popcorn, for garnishing (optional)

Preparation

In a medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.
Stir in soup mix, milk and worcestershire sauce.
Mix well.
Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes.
Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
Garnish with popcorn.