In a saucepan, saute the garlic over medium heat for several minutes. Add the 3 cups of water and bring to a boil over high heat. Add salt and pepper to taste, reduce heat to medium, and simmer unco ...
Note: The ham will provide enough saltiness as it cooks.Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan.Cover and simmer on low ...
Place a 1/2 cup of green grapes and a 1/2 cup red grapes in an individual serving dish.Add a quarter of the our cream on top.Drizzle 1 1/2 tbs of chopped ginger on top.Repeat 4 times.Serve. ...
Brown the beef and stew meat.After brown add the onion & pepper and garlic and saute.Skim off fat.Add the rest of ingredients and simmer a couple of hours.I make it in the crock pot when I can.When ...
Preheat the oven to 350\u00b0F.Use an ungreased cookie sheet.Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.Slowly add the cream while continuing to stir; mix well ...
Cut off roots, and tough dark green portion of leeks, leaving white portion and about 3 inches of light green. Slice in half lengthwise and chop into 1-inch sections. (You should have about 11 cups) ...
Shell and devein shrimp and sprinkle the sake over them. Blanch the shrimp in rapidly boiling water for 1 minute and drain them. Place two curled shrimp in the bottom of each small soup bowl.Plunge ...
In a large pot, cover beans in about two inches of cold water. Bring to a rapid boil, and immediately turn off and take off the heat. Allow to soak for one hour.While this is soaking, in another pot ...
Slice the eggplant into 1-inch slices and salt. Set aside to drain.Fill a large pot with salted water and bring to a boil.Slice the onion thinly and chop garlic.Coat the bottom of a large skillet wi ...
Blend all ingredients at medium speed.Cover and refrigerate. ...