Spicy Cheddar-Beer Dip - cooking recipe

Ingredients

1 (10 ounce) package extra-sharp cheddar cheese, shredded (equals 2 1/2 c.up)
1/2 cup beer
1/4 cup mayonnaise
1 teaspoon caraway seed
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon red pepper, ground

Preparation

Blend all ingredients at medium speed.
Cover and refrigerate.