Arizona Chili - cooking recipe

Ingredients

2 lbs ground beef
1 lb stew meat, chopped in bite size pieces
1 diced red onion
1 diced green pepper
5 garlic cloves
2 (26 ounce) cans kidney beans, not drained
1 (26 ounce) can tomatoes
1 jalapeno pepper, chopped
1/2 cup chopped cilantro
1 tablespoon cumin
1 teaspoon black pepper
2 tablespoons chili powder
1 tablespoon oregano
1 tablespoon salt
1 (7 ounce) can green chilies
grated cheese, for topping
flour tortilla, for lining bowls when serving

Preparation

Brown the beef and stew meat.
After brown add the onion & pepper and garlic and saute.
Skim off fat.
Add the rest of ingredients and simmer a couple of hours.
I make it in the crock pot when I can.
When done line a bowl with a tortilla and top with grated cheese and onion.