Scrub organic carrots or peel the carrots if they are not organic.Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.Juice half of the carrots.Add the beet.You may u ...
Soften onion,garlic,pablono and jalepeno in oil over medium heat.Add chopped up chicken.Stir and cook for a minute or two.Add cumin,chili powder,salt and pepper.Stir and cook for a couple minutes.Ad ...
Cook vegetables in butter in a 5-6 quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to bottom of pot, about 15 minutes.Add water, 1 1/2 teas ...
Pre-Heat oven to 400 degrees.Mix in a saucepan the cornstarch, sugar, cinnamon, orange juice and 1/2 cup water.Add apples to the mixture, stir, and cook over low heat (stirring occasionally) for app ...
In a large pot saute galic, ginger and shallots w/ oil till tender.mix in sirachi, rice wine vinegar, sweet chili, soy and oyster/hoisin suace. Saute til fragrant.Mix in white wine and chicken stock ...
Heat oil in a Dutch oven over medium high heat.Add onion, carrot, and celery; saute 6 minutes or until tender.Reduce heat to medium; add mushrooms and garlic.Cook 7 minutes or until mushrooms are te ...
Preheat oven to 350 degrees.For the cake, mix all the dry ingredients together.Add oil and mix well.Add eggs 1 at a time, beating well after each addition.Fold in carrots and mix well.Pour batter in ...
In a bowl, combine flour and salt; cut in shortening until crumbly.Gradually add water, tossing with fork until dough forms a ball.Cover and refrigerate for at least 30 minutePreheat oven to 375\u00 ...
Prepare rice according to package directions, set aside.Heat oil in large saucepan on medium-high.Add onion, garlic and asparagus, cook 3-5 minutes and stir occassionly.Add rice, broth, salt and pep ...