Cream shortening and oleo.Add sugar and beat until mixture is smooth.Add egg yolks and beat well.Combine flour and soda and add to creamed mixture, alternating with buttermilk.Stir in vanilla, cocon ...
Cook sausage and garlic until meat is brown; drain off excess fat.Cook squash, covered, in small amount of water until tender; drain.Stir squash and next 6 ingredients into meat; fold in eggs.Transf ...
Place all ingredients in a double boiler and mix well.Cook over boiling water until thick. When still somewhat runny, cool and put in container. Refrigerate.It will thicken when cool. Serve as dip f ...
Saute onion in oil.Add remaining ingredients.Heat over medium heat, stirring constantly until cheese melts.Serve with tortilla chips. ...
Combine sugar, cornstarch and jello in pot, add water.Cook 3 to 5 minutes, stirring constantly until thick.Put in refrigerator until it is cool.Stir in peaches.Spread on top of cream cheese mixture. ...
Preheat oven to 350\u00b0.Lightly grease a 9 x 5 x 3-inch loaf pan.In large skillet, heat oil over medium-high heat.Stir in zucchini, carrot, bell pepper, onion and garlic.Saute until vegetables are ...
Place meat, onion and garlic in large, heavy fry pan. Cook over medium heat until the meat is lightly browned. Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water. ...
Bake at 350\u00b0 until brown.When coconut is left out, this pie tastes like an old-fashioned egg custard. ...