Place noodles in a large heatproof bowl. Cover with boiling water then stir to separate strands with a fork. Drain.Oil a wok and place over medium-high heat. Stir-fry vegetables, mushrooms and chili ...
Preheat the oven to 300\u00b0F. Grease an 8 x 4-inch loaf pan; line bottom and long sides with parchment paper, extending paper 2 inches above sides of pan.Beat butter and sugar in a large bowl with ...
Preheat the oven to 425\u00b0F. Place pear, ginger, granulated sugar and 1/2 cup water in a medium saucepan on low heat. Cook for 5 mins, until sugar dissolves. Increase heat to medium and cook for ...
In a large saucepan, bring stock and 3 cups water to a boil. Reduce heat to low. Add chicken, ginger and garlic. Simmer for 8 mins, until chicken is cooked through. Remove chicken. Let cool slightly ...
Preheat the oven to 400\u00b0F. To make the crackers, mix the Parmesan cheese and the thyme. Divide the puff pastry into 3 and roll each piece out to about 12 inches long. Cut each piece lengthwise ...
Slice cucumber and limes.Combine all ingredients in a pitcher. ...
Heat oil in a large, deep saucepan on medium-low heat. Add spices, onion and celery and cook for 15 mins, or until onions and celery are soft.Stir in parsnips and coconut milk and season. Stir in 1 ...
Heat the oil in a large Dutch oven, add the meat and brown for 4-5 mins, stirring. Add the shallots and fry for 2-3 mins then stir in the paprika and season.Mix the tomato puree into the pan and sau ...
Preheat the oven to 400\u00b0F. Line 2 baking sheets with parchment paper.Mix turkey, cranberry sauce and parsley in a large bowl. Season to taste.Stack 4 sheets phyllo, brushing each sheet lightly ...
For the soup, place half of the asparagus in a saucepan with 4 cups of cold water, the lemon juice and sugar. Season and bring to a boil. Cover, reduce the heat and simmer for 10 mins, then add the ...