Peach Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
1 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
1 (8 oz.) carton sour cream
2 c. sugar
6 Tbsp. cornstarch
4 c. sliced peaches
1 (3 oz.) box peach jello
2 c. water

Preparation

Combine sugar, cornstarch and jello in pot, add water.
Cook 3 to 5 minutes, stirring constantly until thick.
Put in refrigerator until it is cool.
Stir in peaches.
Spread on top of cream cheese mixture.