Squash Pie - cooking recipe

Ingredients

4 c. well drained zucchini squash
3 eggs, well beaten
1 3/4 c. sugar
1 can coconut
1 Tbsp. butternut flavoring
1/4 stick butter
1/2 stick butter
1/2 c. flour
1/2 c. sugar

Preparation

Bake at 350\u00b0 until brown.
When coconut is left out, this pie tastes like an old-fashioned egg custard.