Udon With Chili And Vegetables - cooking recipe

Ingredients

16 oz fresh udon noodles
14 oz mixed vegetables
3.5 oz enoki mushrooms
2 None fresh long red chilies, sliced thinly
1/3 cup harissa paste

Preparation

Place noodles in a large heatproof bowl. Cover with boiling water then stir to separate strands with a fork. Drain.
Oil a wok and place over medium-high heat. Stir-fry vegetables, mushrooms and chilies until vegetables are tender. Add noodles and harissa paste. Stir-fry until hot.