Udon Noodle Soup - cooking recipe

Ingredients

1 tablespoon miso
300 ml water
1/2 chicken stock cube
75 g chicken (cooked)
50 g spinach
150 g udon noodles
chili flakes (to taste)
black sesame seed (optional)

Preparation

Chop chicken in to bite sized strips.
Put chicken and spinach in to serving dish.
Put stock cube, miso and water in to a pan.
Bring to the boil but do not leave to boil, this should take about 3-5 minutes.
When combined stir in noodles and let cook untill they separate out. This should be about 5 minutes.
Ladel the soup over the spinach and chicken and season to taste.
ENJOY :D !