Bluefish Baked In Sour Cream - cooking recipe

Ingredients

2 lbs bluefish fillets, cleaned
salt, to taste
pepper, to taste
1 cup sour cream
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
2 tablespoons chives or 2 tablespoons scallions, chopped
2 tablespoons lemon juice

Preparation

Season the fish with salt and pepper and place them in a large greased baking dish.
Mix remaining ingredients together and spread over fillets.
Bake at 350 degrees for about 25 minutes and just broil top to get browned.
Fish should flake easily when tested with a fork.