Sauces For Fondue - cooking recipe

Ingredients

Honey garlic Sauce
2/3 cup water
1 cup honey
1/3 cup vinegar
3 garlic cloves, crushed
1 tablespoon soya sauce
1 tablespoon cornstarch
Curry sauce
1/4 cup mayonnaise
1 tablespoon curry powder
2 tablespoons milk
1/4 teaspoon Tabasco sauce
Horseradish sauce
3/4 cup sour cream
2 tablespoons horseradish
salt and pepper

Preparation

Honey Garlic Sauce.Combine water,garlic and honey.
Bring to a boil; be careful it heats quickly.
Combine vinegar, soya sauce and cornstarch.
Add to honey mixture; simmer a few minutes to let it thicken.
Curry Sauce:.Combine all ingredients together and store in refrigerator.
Horseradish Sauce:.Combine all ingredients and refrigerate.