Line a buttered casserole with stuffing, minus 1 cup. Mix other ingredients without breaking up squash slices and pour in casserole.Sprinkle remaining stuffing on top.Bake at 350\u00b0 for about 45 ...
Mix all ingredients and form into meatballs.Place in baking dish and pour syrup mixture over balls. ...
Heat oven to 350\u00b0.Grease 9 x 5 x 3-inch loaf pan.Mix ingredients thoroughly and pack into pan.Bake 1 1/4 hours or until done.Makes 8 servings. ...
Grate rind of the lemons and squeeze 1/4 cup juice.Beat together 2 egg yolks and 1/4 cup sugar, lemon rind and juice. Transfer to a double boiler and stir over simmering water until slightly thicken ...
Melt margarine in boiling water, add flour all at once, stirring well. Add eggs, one at a time while beating well after each addition Spoon onto ungreased baking sheet and bake at 450\u00b0 for 10 m ...
Heat skillet over medium-high heat.Add onion, bacon, anchovies and garlic; saute lightly.Remove mixture from heat. ...
Spread 2 slices of rye bread with dressing.Place 2 slices corned beef on one slice of the bread and top with two heaping tablespoons of kraut.Put slice of Swiss cheese over kraut. Cover with other s ...
Combine 1/4 cup chicken broth with cornstarch.Bring remaining 3/4 cup chicken broth, 2 tablespoons soy sauce and sugar to a boil.Stir in cornstarch mixture and simmer until thick (about 2 minutes).S ...
Layer Swiss in bottom of pie shell; add asparagus and onions. Mix eggs, milk, sour cream and salt and pepper.Put over top. Bake at 375\u00b0 for 35 to 45 minutes. ...
In a 3-quart saucepan, cook the chopped onion in butter or margarine until tender, but not brown. Stir in flour, chicken bouillon granules, mustard, thyme and pepper.Add milk and water all at once.C ...