Asparagus Quiche - cooking recipe

Ingredients

9-inch uncooked pie shell
6 eggs, beaten
1/2 lb. fresh asparagus, in 1-inch pieces
1/2 c. shredded Swiss cheese
1/2 c. milk
1/2 c. sour cream
1/2 Tbsp. minced onions
1/2 tsp. salt and pepper

Preparation

Layer Swiss in bottom of pie shell; add asparagus and onions. Mix eggs, milk, sour cream and salt and pepper.
Put over top. Bake at 375\u00b0 for 35 to 45 minutes.