Reuben Sandwich - cooking recipe

Ingredients

1 can corned beef, chilled
1 small can sauerkraut
Swiss cheese
Russian dressing with honey
rye bread

Preparation

Spread 2 slices of rye bread with dressing.
Place 2 slices corned beef on one slice of the bread and top with two heaping tablespoons of kraut.
Put slice of Swiss cheese over kraut. Cover with other slice of bread.
Wrap in foil.
Preheat oven to 350\u00b0.
Cook 15 minutes or until hot throughout.
(Thousand Island dressing is a choice for this sandwich.)