Combine beef broth, beets and beet liquid in a large pot and heat.Mix flour and water, add to the pot and bring to a boil.Chill, add remaining ingredients except eggs and refrigerate.Serve very cold ...
In a large bowl combine the sour cream, flour butter, egg an yolk, salt and olive oil. Knead the mixture into a soft dough.Divide the dough in half and cover for 10 minutes.In the meantime fill a la ...
Place turkey or chicken in pot and fill with water just slightly above the turkey.Add tomato sauce (more is better).Add remaining ingredients.Simmer on low and stir frequently.After the turkey has c ...
Wash and pick over the lentils, and put them in a large soup pot with the water and bay leaves. Bring them to a boil, then reduce to a simmer.Prepare the onions, celery and carrots, and saute them i ...
Preheat oven to 425.In a large bowl, mix together the flour, baking powder, salt and sugar. Cut in the butter with your fingers and work mixture together until it resembles coarse sand. Add the blac ...
Remove the roots and leaves from the leeks, wash well, and chop roughly.Heat the oil in a large, heavy-based saucepan or stock pot. Saute the leek until softened.Add the garlic and pepper, and conti ...
In a large saucepan, heat oil over medium heat. Add scallions, celery, and garlic; cook, stirring occasionally until softened. About 7 minutes.Stir in chicken breasts, Napa cabbage, and salt. Add br ...
Cook cauliflower in chicken stock until tender. Do not drain. Cool a bit. Run through blender to desired texture. Set aside.Melt butter in saucepan. Add onion and saute until limp. Do not brown.Mix ...
Poke a few holes in each bratwurst with a fork so they don't burst.Dredge the brats in flour.Melt the butter in a skillet and fry the bratwursts on both sides.Remove them from the skillet and set as ...
Place ribs in a 5 to 6 quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce and salt.Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting fo ...