Miss Yum Yum Sauce - cooking recipe

Ingredients

1 1/4 cups Hellmann's mayonnaise
1/4 cup water
2 tablespoons water
1 teaspoon tomato paste
1 tablespoon butter, melted
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
1 dash cayenne pepper
1/8 teaspoon dry mustard (optional)

Preparation

1. Mix all ingredients together with a wire whisk until blended thoroughly, the sauce should be smooth.
2. Refrigerate overnight, this allows the flavors to blend.
3. Bring to room temperature before serving.