Two hours before serving, sprinkle it with salt.Drain this brine when ready to make the salad.Add parsley (cut fine), garlic (cut very fine), 1 sliced onion, 1 salad spoon of vinegar, 1 salad spoon ...
Drain and reserve liquid from Vegecuts and mushrooms.Cut Vegecuts into thin strips and dry out on cookie sheet in low oven. Place in heavy skillet and fry in hot oil until brown.Add remaining ingred ...
Saute until soft the onions, celery and carrots.Add mustard. Warm chicken broth and add to mixture.Stir in American cheese that has been tossed with flour.Stir until thick.Before serving, add can of ...
Mix 2 cups graham cracker crumbs and 1 stick oleo.Put in a 13 x 9 x 2-inch pan and pat down firmly. ...
Melt butter in large kettle.Add onion; cook for 3 minutes. Add broccoli and broth; season to taste.Cover; simmer mixture for 30 minutes.Puree in batches unless you like it chunky.Add cream and heat ...
Preheat oven to 400\u00b0.Generously grease 2 large baking sheets; set aside.In medium bowl, combine cornmeal, butter, sugar and salt.Stir in boiling water, mixing until blended.Stir in cheese, onio ...
Combine all and mix 2 minutes on high with mixer. Pour into crust. Refrigerate 3 hours before serving. ...
Mix all ingredients together.Drop by spoonfuls into hot grease in frying pan.Let them fry until golden brown. ...
Mix sugar and cornstarch together.Beat egg yolks.Add milk and then add this mixture to sugar and cornstarch.Add butter and pineapple; cook in double boiler until thick.Add vanilla.Pour into baked pi ...