Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (16 oz.) sour cream
1 (5.5 oz.) instant vanilla pudding (big box)
1 Tbsp. sugar
1 (8 oz.) crushed pineapple (undrained)

Preparation

Combine all and mix 2 minutes on high with mixer. Pour into crust. Refrigerate 3 hours before serving.